Roast Coffee & Kitchen

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Several dishes are clearly marked (v) on the menu, including veggie brekkie, beans on toast, cheese toasties, and a vegetarian chilli. These are served from a shared kitchen, but the marking suggests staff are aware of vegetarian requirements. Cross-contamination risk is present but acknowledged.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu states gluten-free rolls are available on request, but there is no dedicated gluten-free kitchen, no mention of separate prep areas, and no allergen menu with markings. Staff may accommodate coeliac needs when asked, but the level of cross-contamination awareness is unclear. It is safest to call ahead and discuss your requirements.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu states vegan options are available on request, and several dishes are marked (v) suggesting they can be made vegetarian. However, there is no dedicated vegan kitchen or separate equipment, and the menu does not label which items are specifically vegan. Best-effort accommodation is likely, but quality may vary; call ahead to confirm.