Roast Coffee & Kitchen

Several dishes are clearly marked (v) on the menu, including the veggie brekkie, beans on toast, cheese toasties, and a vegetarian chilli. These are served from a shared kitchen, but the marking suggests staff are aware of vegetarian requirements. Cross-contamination risk is present but acknowledged.

The menu states gluten-free rolls are available on request, but there is no dedicated gluten-free kitchen, no mention of separate prep areas, and no allergen menu with markings. Staff may accommodate coeliac needs when asked, but the level of cross-contamination awareness is unclear. It is safest to call ahead and discuss requirements.

The menu indicates that vegan options are available upon request. Several dishes are marked with a (v), which suggests they can be made vegetarian. The restaurant does not operate a dedicated vegan kitchen or use separate equipment, and the menu does not label which items are specifically vegan. Best-effort accommodation is likely, though quality may vary, and calling ahead to confirm is advisable.