Singleton Barn

The menu indicates which dishes are free from gluten in their ingredients. An allergen filter allows searching for gluten-free options. However, the kitchen is shared. The venue warns that wheat and gluten ingredients are deep-fried in the same fryers as other dishes, so cross-contamination is possible. Staff should be consulted before ordering.

The menu includes dishes marked (vg) and a vegan filter. Because the kitchen is shared, cross-contact with animal products remains possible. Staff can help identify suitable options.

Dishes marked with a (v) are available, and the menu includes a vegetarian filter. Because the kitchen is shared, cross-contact is possible. Staff can assist.

The menu identifies dishes that contain peanuts and tree nuts, such as almonds and pecans, and includes a filter to remove those items. Because the kitchen handles nuts, cross-contamination remains a possibility. Guests with allergies are advised to inform staff.

Dishes containing milk are labelled, and a dairy-free filter is available. The shared kitchen means cross-contamination is possible. Speak to staff.

Egg-containing dishes are labelled, and an egg-free filter is available. Shared kitchen; cross-contamination risk. Inform staff.

Soya is listed in dish ingredients, and a soya-free filter is available. Shared kitchen; cross-contamination possible. Ask staff.

Crustaceans and molluscs are listed in some dishes, and filters to exclude them are available. Shared kitchen; cross-contamination risk. Advise staff.