
Singleton Barn
The menu marks dishes that are free from gluten in their ingredients, and an allergen filter lets you search for gluten-free options. However, the kitchen is shared and the venue warns that wheat and gluten ingredients are deep-fried in the same fryers as other dishes, so cross-contamination is possible. Speak to staff before ordering.
| Mon | 11:30 - 23:00 (food 12:00 - 20:00) |
| Tue | 11:30 - 23:00 (food 12:00 - 20:00) |
| Wed | 11:30 - 23:00 (food 12:00 - 20:00) |
| Thu | 11:30 - 23:00 (food 12:00 - 20:00) |
| Fri | 11:30 - 00:00 (food 12:00 - 21:30) |
| Sat | 11:30 - 00:00 (food 12:00 - 21:30) |
| Sun | 11:30 - 23:00 (food 12:00 - 20:00) |
Per-allergen evidence
Coeliac · Gluten-free
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The menu marks dishes that are free from gluten in their ingredients, and an allergen filter lets you search for gluten-free options. However, the kitchen is shared and the venue warns that wheat and gluten ingredients are deep-fried in the same fryers as other dishes, so cross-contamination is possible. Speak to staff before ordering.
Vegan
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Dishes marked (vg) and a vegan filter are available on the menu. The kitchen is shared, so cross-contact with animal products is possible. Staff can help identify suitable options.
Vegetarian
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Dishes marked (v) and a vegetarian filter are available. The kitchen is shared, so cross-contact is possible. Staff can assist.
Nut-free
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The menu lists dishes containing peanuts and tree nuts (e.g., almonds, pecans) and has a filter to exclude them. The kitchen handles nuts, and cross-contamination is possible. Advise staff of your allergy.
Dairy-free
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Dishes containing milk are labelled, and a dairy-free filter is available. The shared kitchen means cross-contamination is possible. Speak to staff.
Egg-free
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Egg-containing dishes are labelled, and an egg-free filter is available. Shared kitchen; cross-contamination risk. Inform staff.
Soy-free
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Soya is listed in dish ingredients, and a soya-free filter is available. Shared kitchen; cross-contamination possible. Ask staff.
Shellfish-free
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Crustaceans and molluscs are listed in some dishes, and filters to exclude them are available. Shared kitchen; cross-contamination risk. Advise staff.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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