Thai Basil UK

Several dishes on the menu are clearly marked as (Vegan), including Tod Mun Khao Pod, Krati Puk, and Kaeng Lueng Pak. The kitchen is shared, so cross-contamination is possible. Staff are aware of vegan options.

The menu marks vegetarian dishes with (V) or (veg) throughout, including starters, curries, and sides. A shared kitchen with meat and fish dishes means cross-contamination risk exists. Staff can guide customers to suitable choices.

Dishes containing nuts are marked with (n) on the menu, including satay, curries, and pad Thai. The kitchen is shared, so trace cross-contamination is possible. Staff can identify nut-free dishes on request.

A customer review mentions that gluten-free options are available, though the menu does not mark which dishes qualify, and no dedicated kitchen or fryer is noted for their preparation. Calling ahead to confirm cross-contamination procedures with the kitchen is advisable.