Thai Basil UK

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu clearly marks several dishes as (Vegan), including Tod Mun Khao Pod, Krati Puk, and Kaeng Lueng Pak. Served from a shared kitchen, so cross-contamination is possible. Staff are aware of vegan options.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu marks vegetarian dishes with (V) or (veg) throughout, including starters, curries, and sides. Shared kitchen with meat and fish dishes, so cross-contamination risk exists. Staff can guide you to suitable choices.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Dishes containing nuts are marked with (n) on the menu, including satay, curries, and pad Thai. The kitchen is shared, so trace cross-contamination is possible. Staff can identify nut-free dishes on request.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

A customer review mentions gluten-free options are available, but the menu does not mark GF dishes and no dedicated kitchen or fryer is noted. Best to call ahead and confirm cross-contamination procedures with the kitchen.