Brothers Cafe
This is a fully vegan restaurant — all dishes are plant-based, with cashew-based cheeses and plant-based meat alternatives like tempeh and seitan.
Per-allergen evidence
This is a fully vegan restaurant — all dishes are plant-based, with cashew-based cheeses and plant-based meat alternatives like tempeh and seitan. No animal products are used in the kitchen.
The restaurant is vegan. All of its dishes are vegetarian.
The kitchen makes cheese and feta using cashew milk and macadamia nuts. No dairy is present.
The restaurant is entirely vegan. No eggs are used.
The kitchen is plant-based, and no shellfish is used.
Seitan (wheat gluten) is used as a meat substitute, so gluten is present. The owner says they can adjust recipes for gluten intolerance, but the kitchen is not gluten-free. Discuss your needs with staff.
The kitchen uses cashew milk and macadamia nuts in many dishes. The owner says recipes can be adjusted for nut allergies, but calling ahead is needed to confirm a nut-free meal.
Soy-based tempeh is on the menu. No information exists about omitting soy, and questions on the matter should be put to staff.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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