Hendrix Restaurant| Belfast

Hendrix offers a separate gluten and coeliac menu on request, with pasta, burger, and ice cream options available. Staff are described as knowledgeable about coeliac needs and explain the cross-contamination risk from the shared kitchen and fryer. The venue calls it a 'rice flour menu' rather than GF. Fries are cooked in the same fryer as non-GF food, so not safe for coeliacs. A coeliac diner reported no symptoms after eating pasta and ice cream, but acknowledged the low dessert variety. The kitchen is small and shared, so there is a definite cross-contamination risk. Calling ahead to discuss specific needs is recommended.