Adelfia Brighton

Several starters and mains are marked GF on the menu, including dishes like Octopus Sti Skara and Kleftico. However, the kitchen is shared and also prepares gluten-containing items like pitta bread, filo pastry, and battered dishes. No dedicated equipment or staff training is confirmed, so cross-contamination is possible. Staff should be consulted about specific needs before ordering.

A few dishes on the menu carry a (Ve) mark for vegan. Examples include Fasolia Gigantes, Yemista, and Briam. The kitchen is shared with dairy and meat items, and no dedicated equipment is mentioned. Confirmation with staff when ordering is required to ensure no accidental animal products are used.

Vegetarian items are marked (V) on the menu. Examples include Fasolia Gigantes, Dolmadakia, and Yemista. The kitchen is shared with meat and fish dishes, so no dedicated preparation area is confirmed. It is best to confirm with staff when ordering that a dish remains suitable.