32 Brighton restaurants rated for coeliac, vegan, halal, kosher, and major allergens. Every tier backed by cited sources.
No Catch is a fully vegan restaurant. The entire kitchen is plant-based, with no animal products used on the premises. The venue is structurally dedicated to vegan dining, though it notes that it cannot guarantee absence of allergens due to supplier manufacturing environments. Diners can be confident that no animal-derived ingredients are present in any dish.
Food for Friends is a long-standing vegetarian and vegan restaurant, meaning no meat or fish is used in any dishes, which provides a structurally safe environment for vegetarians.
The menu clearly labels gluten-free dishes and offers dedicated GF sections (breakfast, brunch, lunch, dinner, desserts, kids). The kitchen states it follows processes to ensure GF recipes are made with gluten-free ingredients, but it is a shared kitchen, so cross-contamination is possible. Staff can guide diners from the gluten-free options.
Purezza Brighton makes its own gluten-free Freedom Dough. It marks allergens per dish on a dedicated Allergens menu. Staff are trained on allergens, but the kitchen is shared with gluten-containing items, and they caution that cross-contamination may occur. Coeliac diners should discuss their needs with staff and may prefer to call ahead for details on preparation practices.
Vegan items are clearly marked with (Ve) throughout the menu and a dietary filter is available. The kitchen is shared and cross-contamination is possible, but staff can access full allergen details via an external app. Confirm your choice with the team.
Staff are trained in allergen safety and can arrange gluten-free preparation in a separate kitchen area with a gluten-free flag. However, the shared kitchen and 'cannot guarantee' disclaimer mean cross-contamination is possible. Inform your server on arrival.
stockThe all-day brunch menu marks GF and GFO dishes clearly, though the kitchen is shared with gluten-containing items. A disclaimer warns that no dish can be guaranteed gluten-free due to cross-contamination. The Basque cheesecake is naturally flourless but does not come from a certified GF kitchen. Staff ask diners to notify them of any allergies.
Vegan options are clearly marked on the menu. The restaurant describes itself as a vegetarian and vegan venue. The kitchen is not dedicated vegan, however, as dairy and eggs are used in other dishes, so cross-contamination is possible. Staff are likely aware of the issue, but the restaurant does not mention any dedicated equipment.
Pho Brighton offers a gluten-free menu on request. Dishes marked GF appear on the main menu. Many rice noodle dishes are naturally gluten-free, and the kitchen uses separate utensils when asked. However, the kitchen handles wheat flour, so the venue does not guarantee any dish is 100% gluten-free. Diners should confirm with staff when ordering.
Menu marks vegan dishes (VG). Staff advised to inform of allergies before ordering. Shared kitchen, no dedicated vegan prep area. Marked options are reliable.
Menu items are clearly marked V for vegetarian. The kitchen is shared, so cross-contact risk exists, but the venue offers a good range of vegetarian options with helpful staff.
stockMany dishes carry GF and CF markings, though the kitchen is shared and options for coeliacs are limited. The venue warns it cannot guarantee safety; staff should be consulted before ordering.
Several starters and mains are marked GF on the menu, including dishes like Octopus Sti Skara and Kleftico. However, the kitchen is shared and also prepares gluten-containing items like pitta bread, filo pastry, and battered dishes. No dedicated equipment or staff training is confirmed, so cross-contamination is possible. Staff should be consulted about specific needs before ordering.
The official menu marks many dishes with (GF*), indicating possible gluten-free options, but the asterisk is not defined and some dishes lack any marking. No information is given about kitchen practice, cross-contamination protocols, or staff training. The venue advises speaking with staff about allergies. It is recommended to call ahead to confirm gluten-free preparation.
Limited information: we researched Tutto across 10 sources but found nothing specific about its Vegan options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Al Duomo across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Falafel House across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Tofu Vegan Brighton across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
stockLimited information: we researched FilFil Cafe across 7 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Clyde'e's website describes the venue as "gluten free friendly" and mentions a specific gluten free burger and gluten free fries. No dedicated kitchen, marked menu, or cross-contact protocols are mentioned. The information is limited to marketing claims. Calling ahead to confirm kitchen practices for coeliac needs is advised.
Limited information: we researched Coppa Club Brighton across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
The breakfast menu FAQ states that gluten-free options are available and that staff can be informed of dietary needs on arrival. No information about dedicated equipment or cross-contamination controls. Best to call ahead and confirm kitchen practices for coeliac safety.
Limited information: we researched Lost in the Lanes across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched The Earth & Stars across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.