
No Catch
Brighton and HoveNo Catch is a fully vegan restaurant. The entire kitchen is plant-based, with no animal products used on the premises.
32 Brighton restaurants with cited allergen research on every tier.

No Catch is a fully vegan restaurant. The entire kitchen is plant-based, with no animal products used on the premises.

Food for Friends is a long-standing vegetarian and vegan restaurant, meaning no meat or fish is used in any dishes, which provides a structurally safe environment for vegetarians.

The menu clearly labels gluten-free dishes and offers dedicated GF sections (breakfast, brunch, lunch, dinner, desserts, kids).

Purezza Brighton makes its own gluten-free Freedom Dough. It marks allergens per dish on a dedicated Allergens menu.

Vegan items are clearly marked with (Ve) throughout the menu and a dietary filter is available. The kitchen is shared and cross-contamination is possible, but staff can access full allergen details via an external app.

Staff are trained in allergen safety and can arrange gluten-free preparation in a separate kitchen area with a gluten-free flag.
The all-day brunch menu marks GF and GFO dishes clearly, though the kitchen is shared with gluten-containing items. A disclaimer warns that no dish can be guaranteed gluten-free due to cross-contamination.

Vegan options are clearly marked on the menu. The restaurant describes itself as a vegetarian and vegan venue.

Pho Brighton offers a gluten-free menu on request. Dishes marked GF appear on the main menu. Many rice noodle dishes are naturally gluten-free, and the kitchen uses separate utensils when asked.

Menu marks vegan dishes (VG). Staff advised to inform of allergies before ordering. Shared kitchen, no dedicated vegan prep area. Marked options are reliable.

Menu items are clearly marked V for vegetarian. The kitchen is shared, so cross-contact risk exists, but the venue offers a good range of vegetarian options with helpful staff.
Many dishes carry GF and CF markings, though the kitchen is shared and options for coeliacs are limited. The venue warns it cannot guarantee safety; staff should be consulted before ordering.

Several starters and mains are marked GF on the menu, including dishes like Octopus Sti Skara and Kleftico.

The official menu marks many dishes with (GF*), indicating possible gluten-free options, but the asterisk is not defined and some dishes lack any marking.

Limited information: we researched Tutto across 10 sources but found nothing specific about its Vegan options or how the kitchen manages cross-contamination.

Limited information: we researched Al Duomo across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

Limited information: we researched Falafel House across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

Limited information: we researched Tofu Vegan Brighton across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched FilFil Cafe across 7 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

Clyde'e's website describes the venue as "gluten free friendly" and mentions a specific gluten free burger and gluten free fries. No dedicated kitchen, marked menu, or cross-contact protocols are mentioned.

Limited information: we researched Coppa Club Brighton across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

The breakfast menu FAQ states that gluten-free options are available and that staff can be informed of dietary needs on arrival. No information about dedicated equipment or cross-contamination controls.

Limited information: we researched Lost in the Lanes across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

Limited information: we researched The Earth & Stars across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.