Bill's Brighton Restaurant

The menu clearly labels gluten-free dishes and offers dedicated GF sections (breakfast, brunch, lunch, dinner, desserts, kids). The kitchen states it follows processes to ensure GF recipes are made with gluten-free ingredients, but it is a shared kitchen, so cross-contamination is possible. Staff can guide diners from the gluten-free options.

Vegan dishes are marked with a vegan icon on the menu, and the dirty vegan burger is explicitly promoted as one such option. Because the kitchen is shared, cross-contamination with non-vegan ingredients is possible. Staff can confirm which dishes meet vegan requirements.

Peanuts and tree nuts are listed as allergens on the menu. Many dishes carry a 'May contain' warning for nuts. Because the kitchen is shared, the risk of cross-contamination is increased. The menu filter can be used to find nut-free options, and staff can confirm those selections.

Dairy content is listed on the menu with 'Contains:' and 'May contain:' statements for milk. The kitchen is shared, so cross-contamination is possible. Use the allergen filter to identify suitable dishes.

Vegetarian items are marked with an icon on the menu. The kitchen uses a shared space, so there is a risk of cross-contamination. Ask staff for current options.

Egg content is flagged on the menu. The shared kitchen means cross-contamination risk is present. An allergen filter is on the menu, and staff can be asked about egg-free choices.

Soya appears on the allergen list and could be present in dishes. The menu includes 'Contains:' details. Because the kitchen is shared, cross-contact is a possibility.

The restaurant lists crustaceans as an allergen. Its menu uses both 'Contains:' and 'May contain:' labels for shellfish. A shared kitchen creates a risk of cross-contamination.