Foodilic

Menu items are clearly marked V for vegetarian. The kitchen is shared, so cross-contact risk exists, but the venue offers a good range of vegetarian options with helpful staff.

The menu marks vegan dishes with a VEG label, and some wines are also labelled vegan. Because the kitchen is shared, cross-contact remains possible. Staff are described as helpful, though formal training has not been confirmed.

Menu items are labelled GFI (Gluten Free Ingredients) and gluten-free bread and beer are available, but the kitchen is shared with gluten-containing dishes and no dedicated equipment or training is mentioned. Cross-contamination risk is present; confirm with staff.

Milk alternatives such as soya, oat, and almond are available for an extra charge, but the menu does not indicate which dishes are dairy-free. Phoning ahead is advisable for specific dairy-free options.

The website marketing mentions halal options, but no menu labels or certification details are provided. This is limited information; calling ahead to confirm halal preparation is recommended.

Some salad items carry an undefined N label, likely indicating nuts (walnuts, pesto). No defined nut-free options or kitchen procedures are stated. This is limited information. Guests should call ahead to discuss their needs.