Petit Pois Restaurant

Menu marks vegan dishes (VG). Staff advised to inform of allergies before ordering. Shared kitchen, no dedicated vegan prep area. Marked options are reliable.

The menu clearly marks vegetarian dishes with a V, and the staff are advised to inform about any allergies before ordering. The shared kitchen has no dedicated equipment for vegetarian preparation, but the marked options are reliable.

The menu marks nut-containing dishes with an (N), and some dishes list nuts as an ingredient. Gluten-free crackers are available for the cheese course upon request. The kitchen is shared, so there is no dedicated nut-free zone. Diners are asked to inform staff of any allergy.

Limited gluten-free options: a few items note 'gf crackers on request' for the cheese plate, but the frites contain traces of gluten. No dedicated fryer or kitchen. Rely on informing staff; not suitable for coeliac without advance call.