terre à terre
Vegan options are clearly marked on the menu.
Per-allergen evidence
Vegan options are clearly marked on the menu. The restaurant describes itself as a vegetarian and vegan venue. The kitchen is not dedicated vegan, however, as dairy and eggs are used in other dishes, so cross-contamination is possible. Staff are likely aware of the issue, but the restaurant does not mention any dedicated equipment.
[1] Official Menus | terre à terre Brighton — terre à terre, terre à terre (official menu)
The official menu page states that non-gluten and vegan options are clearly indicated, but it provides no detail on cross-contact or equipment.fetched Jul 4, 2026[2] Verified blog terre à terre - Brighton, terreaterre.co.uk
The homepage calls the restaurant "vegetarian & vegan" but does not mention any specific allergen practices or markings.fetched Jul 4, 2026Tier B (Reliable): a 100% dedicated vegetarian kitchen was claimed but could not be verified against the cited sources. The most likely interpretation is a venue that offers vegetarian-friendly options from a shared kitchen, not a dedicated facility. Signal on record: dedicated kitchen claimed. Staff should be consulted about prep separation before relying on the kitchen for vegetarian safety.
The menu marks some dishes as 'non-gluten', but the term is ambiguous and no information is given about cross-contact procedures, dedicated fryers, or shared equipment. Calling ahead to confirm whether the kitchen can reliably cater for coeliac needs is advisable.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →