Cafe Kino

Cafe Kino is a 100% vegan kitchen that keeps no animal ingredients on the premises. The menu marks allergen-free items, and staff are available to discuss dietary needs at the counter. All plant-based milks (oat, almond, coconut, soy) are offered.

The kitchen is 100% vegan, which makes Cafe Kino fully suitable for vegetarians. Menu items carry allergen markings, and staff can provide further details about dishes.

As a completely plant-based kitchen, Cafe Kino does not use or store any dairy products on site. Oat, almond, coconut, and soy milks are available for hot drinks. This presents a structurally safe option for dairy-free diners.

The kitchen is entirely vegan, so no eggs are used in any dishes. This makes it a safe choice for egg-free dietary needs.

The kitchen uses gluten during food preparation, so cross-contamination is a risk. Some menu items are marked as gluten-free, but the venue advises informing staff if you have coeliac disease or gluten intolerance, even when ordering GF-marked items. No dedicated gluten-free equipment is noted.

Peanuts and tree nuts are used in the kitchen, so cross-contamination is possible. Some menu items are marked as allergen-free. Staff can discuss nut-free options, but the shared kitchen means risk is present. Inform staff of any allergy when ordering.

Soya beans are used in the kitchen, which creates a cross-contamination risk. Some menu items are marked as allergen-free. Staff can advise on soy-free choices, but the shared kitchen limits reliability. Needs should be confirmed at the counter.