41 Bristol restaurants rated for vegan, gluten, vegetarian and dairy-free, every tier backed by cited sources.
Plantuguese is a fully vegan restaurant. All food and drink is free from animal products, meaning the kitchen is inherently free of meat, dairy, eggs, and other animal-derived ingredients.
Creamberry Artisan is a dedicated 100% gluten-free bakery with no gluten on the premises.
Koocha Mezze Bar operates as a fully vegan restaurant. Every dish on the menu is plant-based, which means the kitchen contains no animal products whatsoever.
VX Bristol is a fully vegan restaurant and grocery. The kitchen avoids all animal products, so every dish is plant-based. Vegan cheeses, mock meats, and soya-based ice cream appear on the menu.
Offers a separate gluten-free menu with marked dishes, dedicated gluten-free fryer and toaster, and staff trained to ask about coeliac. Food is flagged with an allergy marker on service.
Pasture provides a separate menu for gluten-free and severe allergy needs. The kitchen includes a dedicated fryer and a separate preparation area for gluten-free dishes. Staff are knowledgeable.
Gluten-free dishes are prepared in a separate area of the kitchen and served with a gluten-free flag. Staff are fully trained in allergen safety.
Pieminister offers a separate gluten-free menu, and most of its regular pies are also available in a GF version.
A user review describes VeBurger as a dedicated-vegan takeout place, confirming it has a dedicated-vegan kitchen. The menu is entirely plant-based, making it safe for vegans.
Cafe Kino is a 100% vegan kitchen that keeps no animal ingredients on the premises. The menu marks allergen-free items, and staff are available to discuss dietary needs at the counter.
Jack the Falafel is a vegan cafe. Every dish is made without animal products by default, and the kitchen prepares 100% plant-based fare including falafel, curries, salads, and cakes.
Tier B (Reliable): a 100% dedicated vegan kitchen was claimed but could not be verified against the cited sources.
Many dishes on the official menu carry a Vegan (V) icon, which marks them as clear vegan options.
Tier B (Reliable): a 100% dedicated vegan kitchen was claimed but could not be verified against the cited sources.
The Bristol Stable offers a non-gluten (NGCI) base option on sourdough pizzas for an extra 1.50. A separate allergens list is linked online.
The menu marks gluten-free dishes with a "gf" label and notes that any item can be made gluten-free by substituting Rana's Bakery GF sourdough.
Menu items carry labels indicating gluten content, and staff are informed about gluten-free requirements. The kitchen uses shared fryers for a number of starters and sides, which means some items are not safe.
Gluten-free menu items are marked, including pizza and beer. The kitchen is shared, and pasta and pizza are cooked in the same ovens and water as regular dishes, posing a cross-contamination risk.
Root marks gluten-free items on its menu. Staff are well-trained on allergies. However, the kitchen is shared and there is no dedicated fryer, so cross-contamination is possible.
Pizza On The Park offers a separate gluten-free menu with a dedicated pizza oven and fryer used only for gluten-free orders. Staff are knowledgeable about coeliac needs and ask about allergens when diners are seated.
stockMenu marks GF items and the venue claims 95% of dishes can be made gluten-free. However, the kitchen is shared with no dedicated fryer or prep area, and the site warns it is not safe for coeliac disease.
The menu marks gluten-free (gf) dishes clearly, but the kitchen is shared and the website notes that it contains allergens. No dedicated equipment or separate prep area is mentioned.
COR provides a separate gluten-free menu, and staff are trained to distinguish between gluten-free and coeliac-safe options, as noted in multiple reviews. A shared kitchen is used, so cross-contamination risk exists.
The Garden of Easton offers gluten free options across most brunch and small plate dishes, with gluten free cakes and ice cream available.
