Muiño
The menu marks gluten-free (gf) dishes clearly, but the kitchen is shared and the website notes that it contains allergens.
Per-allergen evidence
The menu marks gluten-free (gf) dishes clearly, but the kitchen is shared and the website notes that it contains allergens. No dedicated equipment or separate prep area is mentioned. Best to confirm cross-contact handling with staff before ordering.
The menu marks vegan (ve) dishes clearly, but the kitchen is shared and the website notes that the menu contains allergens. No dedicated equipment is mentioned. Staff can answer questions about vegan-specific preparation to avoid cross-contact.
The menu marks vegetarian dishes with a (v) symbol, though the kitchen is shared and the website notes that it contains allergens. No dedicated equipment is mentioned. Staff should be consulted to confirm that a dish is prepared without animal products beyond the vegetarian label.
The menu clearly marks dishes that contain nuts, allowing diners with nut allergies to avoid those items. However, the kitchen is shared, and the website states that the restaurant contains allergens. Cross-contact with nut-free dishes is possible. Staff can discuss preparation practices with diners.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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