Dishoom Glasgow

confidence 80% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Reliable for vegans. The menu clearly marks vegan dishes (Ve) across all-day, breakfast, drinks, desserts, and group feast menus. A dedicated vegan menu section is available. The kitchen is shared, so cross-contamination is possible, but staff are aware and can advise.

confidence 80% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Reliable for vegetarians. The menu clearly marks vegetarian dishes (V) across all menus. Many options including curries, grills, and sides. Shared kitchen with meat and fish, but staff are knowledgeable.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Reliable for halal meat. All lamb, chicken, and turkey are sourced from Halal-certified suppliers (with certificates available). However, the kitchen also serves pork (bacon, sausages) and alcohol, so it is not a fully halal environment. Strict halal diners should be aware.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Best effort for dairy-free. The menu states that dishes suitable for dairy-intolerances are available, and some vegan options are dairy-free. Oat milk is available for drinks. However, there is no dedicated dairy-free marking on dishes, and the kitchen is shared. Ask staff for guidance.

confidence 65% ·

Not recommended, Documented unsafe for this allergen: refuses to accommodate, multiple bad reports, or a documented incident. Surfaced as a warning rather than a recommendation.

Not recommended for coeliac. The kitchen is shared, no dedicated fryer, and the menu has very few items that are safe for coeliac (mostly chicken tikka and plain rice). Multiple coeliac diners report getting sick after eating here. The official allergen menu (via QR code) marks most items as 'may contain gluten'.