Down To Earth
Down To Earth offers a large gluten-free menu with items like toast, bread, acai bowls, and eggs Benedict, all clearly marked. They use a dedicated gluten-free fryer, toaster, and kitchen space, and staff are knowledgeable about coeliac needs. However, the kitchen is shared with non-GF items and the venue is not a dedicated GF facility, so there is some risk of cross-contamination. Symptomatic coeliac diners report eating here with no problems across multiple visits.
| Mon | Closed |
| Tue | Closed |
| Wed | Closed |
| Thu | 10:00am – 5:00pm |
| Fri | 10:00am – 5:00pm |
| Sat | 10:00am – 5:00pm |
| Sun | 10:00am – 5:00pm |
Per-allergen evidence
Coeliac · Gluten-free
confidence 65% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Down To Earth offers a large gluten-free menu with items like toast, bread, acai bowls, and eggs Benedict, all clearly marked. They use a dedicated gluten-free fryer, toaster, and kitchen space, and staff are knowledgeable about coeliac needs. However, the kitchen is shared with non-GF items and the venue is not a dedicated GF facility, so there is some risk of cross-contamination. Symptomatic coeliac diners report eating here with no problems across multiple visits.
Cited references
Vegan
confidence 50% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The venue's website explicitly states 'Something for Everyone: Meat lovers, vegan, gluten-free — we have got you covered' and lists a Manhattan Burger with vegan patty and vegan cheese as a house favourite. Multiple Facebook reviews praise 'first class vegan options'. Staff are described as accommodating. No dedicated vegan prep area is mentioned, and the shared kitchen means some cross-contamination risk.
Vegetarian
confidence 50% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The website champions 'Something for Everyone' including vegetarian options, and the menu includes items like Buddha Bowl, Acai Bowl, and mushroom toast. The venue is listed in the Atly 'Top 50 Gluten-Free Vegetarian Spots to Explore in Glasgow'. Staff are described as accommodating. No dedicated vegetarian prep area is mentioned, but the kitchen makes everything to order.
Cited references
Dairy-free
confidence 50% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Several reviews mention that the venue is 'good for dairy-free', with one coeliac reviewer (also lactose intolerant) enjoying the mushroom toast with vegan cream. The website also lists a Manhattan Burger with 'vegan patty, melted vegan cheese & burger sauce'. No dedicated fryer or kitchen space is noted for dairy-free; items are made to order and staff are accommodating, but cross-contamination is possible in a shared kitchen.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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