Down To Earth

Down To Earth offers a large gluten-free menu with items such as toast, bread, acai bowls, and eggs Benedict that are all clearly marked. Dedicated gluten-free fryer, toaster, and kitchen space are used. Staff members are knowledgeable about coeliac needs. However, the kitchen is shared with non-gluten-free items and the venue is not a dedicated GF facility, so there is some risk of cross-contamination. Symptomatic coeliac diners report eating here with no problems across multiple visits.

The venue's website explicitly states 'Something for Everyone: Meat lovers, vegan, gluten-free — we have got you covered' and lists a Manhattan Burger with vegan patty and vegan cheese as a house favourite. Multiple Facebook reviews praise 'first class vegan options'. Staff are described as accommodating. No dedicated vegan prep area is mentioned, and the shared kitchen means some cross-contamination risk.

The website highlights 'Something for Everyone' at Down To Earth, with vegetarian options such as a Buddha Bowl, Acai Bowl, and mushroom toast. The venue appears in the Atly 'Top 50 Gluten-Free Vegetarian Spots to Explore in Glasgow'. Staff are described as accommodating. No dedicated vegetarian prep area is mentioned, though the kitchen makes everything to order.

Several reviews mention that the venue is 'good for dairy-free'. One coeliac reviewer, also lactose intolerant, enjoyed the mushroom toast with vegan cream. The website also lists a Manhattan Burger with 'vegan patty, melted vegan cheese & burger sauce'. No dedicated fryer or kitchen space is noted for dairy-free. Items are made to order, and staff are accommodating. However, cross-contamination is possible in a shared kitchen.