Fanny Trollopes
The menu states that adjustments can be made to most dishes to accommodate a gluten-free diet, and the website says they cater to all dietary requirements. However, the kitchen is shared and no dedicated equipment or separate prep area is mentioned. Best to call ahead and confirm your needs with the chef.
| Mon | Closed |
| Tue | 5 - 9 |
| Wed | 5 - 9 |
| Thu | 5 - 9 |
| Fri | 12 - 12 |
| Sat | 12 - 12 |
| Sun | 1 - 8.30 |
Per-allergen evidence
Coeliac · Gluten-free
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The menu states that adjustments can be made to most dishes to accommodate a gluten-free diet, and the website says they cater to all dietary requirements. However, the kitchen is shared and no dedicated equipment or separate prep area is mentioned. Best to call ahead and confirm your needs with the chef.
Cited references
Vegan
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The website says they offer vegan options and cater to all dietary requirements. The a la carte menu includes a shallot tart tatin with cashew cream and a burnt aubergine dish with coconut curry, both of which appear vegan. The kitchen is shared, so cross-contamination is possible. Confirm with staff when ordering.
Cited references
Vegetarian
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The website says they offer vegetarian options and cater to all dietary requirements. The a la carte menu includes several vegetarian dishes such as confit garlic panisse, watermelon & feta salad, shallot tart tatin, and burnt aubergine. The kitchen is shared, so cross-contamination is possible. Confirm with staff when ordering.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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