Green Gates Sauchiehall Street

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Several menu items are marked for gluten/wheat-free options, and pakora is fried in gram flour (chickpea) and corn flour with no added flours in curries. The kitchen is shared and not dedicated gluten-free, but a verified coeliac diner returned a second night without issue and praised staff knowledge. Best to confirm with staff before ordering.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The venue explicitly states vegetarian options are available, including dishes like paneer tikka and samosa chaat. Staff are noted as helpful. Served from a shared kitchen with meat dishes, so cross-contamination risk exists for strict vegetarians.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Vegan options are listed as available. The itison small print notes vegan options are available, but no details on dedicated prep or fryers. Best to call ahead to confirm specific dishes.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Dairy-free options are listed as available in the itison small print. Dishes like paneer tikka contain dairy, but staff can accommodate. No evidence of dedicated equipment or fryer for dairy-free.