Madras Cafe Glasgow

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

A very vegan-friendly menu. Multiple starters (Punjabi Samosa, Aloo Tikki), vegetable curries (Okra Kuzhambu, Kerala Vegetable Stew, Chana Aloo Saag, Chana Masala, Dal Tadka, Tawa Subzi, Madras Potatoes), rice dishes (Saffron Basmati, Jeera Fried Rice, Coconut Rice, Mushroom & Pea Rice), and breads (Ghee Roast, Malabar Paratha, Tandoori Roti, Plain Naan, Garlic Coriander Naan, Mango Peshwari Naan) are all marked with the Vegan icon. Dosa section also notes vegan options. Staff can advise on which dishes are entirely plant-based.

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The menu has a dedicated Vegetarian section plus many explicitly marked vegan dishes (Punjabi Samosa, Aloo Tikki, several vegetable curries, rice, and breads). The restaurant is rooted in South Indian cuisine, which has a strong vegetarian tradition. Staff can guide you through the many meat-free options. Cross-contamination risk is not detailed in the sources but the volume of plant-based dishes is very high.