Madras Cafe Glasgow

The menu is described as very vegan-friendly. Multiple starters, including Punjabi Samosa and Aloo Tikki, are marked with the Vegan icon, along with vegetable curries such as Okra Kuzhambu, Kerala Vegetable Stew, Chana Aloo Saag, Chana Masala, Dal Tadka, Tawa Subzi, and Madras Potatoes. Rice dishes like Saffron Basmati, Jeera Fried Rice, Coconut Rice, and Mushroom & Pea Rice carry the same icon, as do breads like Ghee Roast, Malabar Paratha, Tandoori Roti, Plain Naan, Garlic Coriander Naan, and Mango Peshwari Naan. The Dosa section also notes vegan options. Staff can advise on which dishes are entirely plant-based.

The menu includes a dedicated Vegetarian section and several explicitly marked vegan dishes, such as Punjabi Samosa, Aloo Tikki, various vegetable curries, rice, and breads. The restaurant is rooted in South Indian cuisine, a tradition with a strong vegetarian heritage. Staff can guide diners through the many meat-free options. Sources do not detail cross-contamination risk, though the volume of plant-based dishes is very high.