Madurai

confidence 95% ·

Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.

100% gluten-free kitchen with Coeliac UK accreditation. Every dish is naturally gluten-free, and the kitchen is dedicated with no gluten on premises. Multiple coeliac diners report zero reactions across many visits.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Vegan options are clearly marked on the menu (e.g., vegan thali, vegan curries). The kitchen is shared with meat and dairy, so cross-contamination is possible. Staff are knowledgeable and can guide choices.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Many vegetarian dishes available, including a dedicated vegetarian thali. The kitchen is shared with meat dishes, but staff are accustomed to vegetarian requests.

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Some dairy-free options exist (e.g., vegan curries), but the menu does not mark them. Staff can accommodate on request, but cross-contamination risk is present in a shared kitchen.