Ox and Finch

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Ox and Finch offers a separate vegetarian and vegan menu with labelled vegan options. Multiple vegan reviewers on HappyCow confirm tasty, creative dishes. The menu changes regularly. The kitchen is shared, so cross-contamination with non-vegan items is possible, but the separate menu and clear labelling make it a reliable choice for vegans.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The restaurant has a separate vegetarian and vegan menu with many vegetable-forward small plates. Reviewers describe the food as 'stunning' and 'veg forward'. The shared kitchen means cross-contamination with meat is possible, but the dedicated menu and positive reviews make it a strong option for vegetarians.

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Ox and Finch is a small-plates restaurant with a menu that changes regularly. Staff can annotate a menu to show gluten-free options, and there is a dedicated gluten-free fryer. However, the fryer has been known to break and be replaced by a shared one without staff always informing diners. One coeliac reviewer reported being glutened. The kitchen is shared, not dedicated. Best to call ahead and confirm current fryer status and staff knowledge before visiting.