Ranjit's Kitchen

confidence 75% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The menu marks multiple dishes as GF (gluten-free) including the daal, sabji, thali, pakora, aloo tikki, paneer pakora, sweet channa with paneer, maki di roti, pickles and chutneys. Many breads can be made GF. A Glasgow Times review confirms many main courses and sides come with options to be gluten-free. The kitchen is shared — the same roti dough and frying setup handles gluten-containing and GF items — so cross-contamination is possible. Staff are reportedly helpful when asked about dietary needs. For coeliacs this is a 'confirm with staff and judge your own risk' venue.

confidence 90% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The entire menu is meat- and fish-free. The restaurant describes itself as a family-run Sikh Panjabi food deli serving homemade vegetarian food. The menu has zero meat or fish dishes. Ranjit's Kitchen is a dedicated vegetarian kitchen, which makes it strongly trusted for vegetarian diners.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The restaurant is vegetarian-only and will remove dairy to make a dish vegan upon request. Several items are marked as can-be-made-vegan on the menu (V*). Multiple HappyCow reviews confirm staff will adapt dishes (e.g. swapping yoghurt for pakoras, omitting butter from rotis). However, the menu does not have a dedicated vegan section or separate preparation area. A few reviews note limited vegan options on certain days. This is a reliable choice for vegans who are comfortable asking staff to customise orders.