Saravanaa Bhavan

The kitchen operates as a 100% vegetarian facility, with no meat, fish, poultry, or eggs present on the premises. All dishes are lacto-vegetarian, which makes the restaurant verifiably safe for vegetarians.

Vegan options are clearly marked on the menu and include dosas, uthappam, and other South Indian dishes. However, the kitchen uses dairy (ghee, yogurt, cream) for other items, so cross-contamination is possible. Staff can provide guidance on vegan choices.