Stereo

Stereo operates as a fully vegan venue. Its menu is entirely plant-based, with items such as vegan haggis, buffalo cauliflower, dan dan noodles, and desserts like sticky toffee pudding. The kitchen itself is completely vegan, which eliminates any risk of non-vegan ingredients. Staff members know the menu well and can answer questions about specific ingredients.

As a fully vegan kitchen, every dish is also suitable for vegetarians. The menu is entirely plant-based, so there is no meat, fish, or dairy. This makes it a safe and easy choice for vegetarians.

A dedicated gluten-free menu is available at Stereo, and the bar offers gluten-free beers on draft. Because the kitchen is shared, cross-contamination remains a risk. Although staff are trained and can handle gluten-free requests, the venue does not hold a coeliac society certification. On Atly, the listing describes Stereo as 'accommodating' but notes 'some risk of cross-contamination'.