Suissi Vegan Kitchen

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

Suissi Vegan Kitchen is a 100% vegan restaurant — every dish on the menu is plant-based, from spring rolls and gyoza to laksa and rendang. The family-run kitchen, led by Mama Lim, uses no animal products, MSG, or artificial enhancers. Staff are knowledgeable about the menu and can guide you through the all-vegan options.

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The entire menu is vegan and therefore suitable for vegetarians. All dishes are made fresh without meat, fish, or any animal-derived ingredients. Staff are happy to discuss the ingredients in any dish.

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The restaurant is entirely vegan, meaning no dairy is used in any dish — no milk, cream, butter, or cheese. The allergen sheet confirms dairy is absent from the menu. Staff are trained on the vegan ethos and can confirm the absence of dairy for any order.

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The entire menu is vegan, so no eggs are used in any dish. The allergen sheet lists no egg-containing ingredients. Staff are confident about the plant-based nature of all items.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu marks gluten-free items and several dishes can be made gluten-free (e.g. lotus crisps, noodles). However, the kitchen uses a shared fryer for everything, so fried GF items may be contaminated. Multiple coeliac reviewers report mixed experiences: some had no symptoms, others left due to the shared fryer policy. The restaurant's allergen sheet lists gluten-containing ingredients. Coeliacs should ask staff to confirm which dishes avoid the fryer and whether modifications are truly safe.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Several dishes contain nuts or peanut-based sauces (e.g. satay skewers, Acar with peanut chilli sauce). The allergen sheet lists peanuts and tree nuts as present. Although the menu is vegan and nut ingredients are used in specific dishes, some reviewers note it is good for tree-nut free options. Staff can identify nut-containing dishes, but the kitchen is not nut-free. Diners with severe nut allergies should ask staff about specific dishes and cross-contact risks.