Suissi Vegan Kitchen

Suissi Vegan Kitchen is a 100% vegan restaurant, with every dish on the menu plant-based, from spring rolls and gyoza to laksa and rendang. The family-run kitchen, led by Mama Lim, uses no animal products, MSG, or artificial enhancers. Staff are knowledgeable about the menu and can guide diners through the all-vegan options.

The menu is entirely vegan, so it suits vegetarians. Every dish is made fresh and contains no meat, fish, or any animal-derived ingredients. Staff members are available to discuss the ingredients in any dish.

The restaurant is entirely vegan, so no dairy is used in any dish. No milk, cream, butter, or cheese appears. The allergen sheet confirms dairy is absent from the menu. Staff are trained on the vegan ethos and can confirm the absence of dairy for any order.

Because the entire menu is vegan, no eggs are used in any dish. The allergen sheet shows no egg-containing ingredients. Staff are confident in the plant-based nature of all items.

The menu marks gluten-free items and several dishes can be made gluten-free (e.g. lotus crisps, noodles). However, the kitchen uses a shared fryer for everything, so fried GF items may be contaminated. Multiple coeliac reviewers report mixed experiences: some had no symptoms, others left due to the shared fryer policy. The restaurant's allergen sheet lists gluten-containing ingredients. Coeliacs should ask staff to confirm which dishes avoid the fryer and whether modifications are truly safe.

Several dishes contain nuts or peanut-based sauces. Satay skewers and Acar with peanut chilli sauce are examples. Peanuts and tree nuts are listed on the allergen sheet as present. Some reviewers note that the restaurant is good for tree-nut free options, although the menu is vegan and nut ingredients are used in specific dishes. Staff can identify which dishes contain nuts. The kitchen is not nut-free. Diners with severe nut allergies should ask staff about specific dishes and cross-contact risks.