The Green Goose

confidence 80% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

Strongly trusted for vegan diners. Multiple HappyCow reviews confirm the cafe is almost entirely vegan with a wide range of vegan sandwiches, breakfast rolls, salads, cakes, and toasties. The owner is committed to affordability and uses local suppliers. Dairy milk and eggs are available for drinks and rolls, so vegans should specify their preference, but the overwhelming majority of the menu is plant-based. Staff are described as friendly and knowledgeable.

confidence 80% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The cafe is listed as a Vegetarian Restaurant and is described as a vegetarian cafe and deli serving breakfast, sandwiches, and salads. All food is vegetarian by design, with most dishes also vegan. The menu features veggie haggis, scrambled tofu, cheese toasties, and a variety of plant-based options.

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The Green Goose offers gluten-free cakes, bread, biscuits, and sandwiches, with some items marked GF on the menu. The cakes come from a local coeliac baker (Whip). However the kitchen is shared and one reviewer noted a small kitchen likely means traces. This is a shared-kitchen setup with aware staff, not a dedicated facility. Coeliacs with high sensitivity should confirm cross-contamination precautions with the team before ordering.