The Hug and Pint

confidence 80% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The venue is currently fully vegan, which inherently covers vegetarian. The kitchen is entirely plant-based, so all dishes are suitable for vegetarians. Multiple sources confirm the menu is vegan, making this a safe choice for vegetarians.

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The kitchen is shared and adjacent to the bar, but the chef and staff are reported to understand food allergens well. A coeliac diner noted a range of gluten-free food and drink options. The venue's own site links to a menu PDF (not scraped) and an Atly listing marks it as 'unverified' for gluten-free. No dedicated fryer or kitchen is mentioned. Best to confirm your needs directly with the chef.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The Hug and Pint has a history of being fully vegan, pivoted to vegetarian with vegan options in late 2023, and returned to fully vegan in March 2024 with an Asian-inspired menu. Multiple HappyCow reviews from 2024 confirm vegan dishes like chickpea korma and drunken noodles. The kitchen is shared and the menu changes daily, so cross-contamination is possible. Staff are described as friendly and helpful.