The Left Bank

confidence 80% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The Left Bank has a dedicated gluten-free menu with many items available GF on request, including brunch, burgers with GF buns, and several desserts. Multiple community reports confirm a dedicated gluten-free fryer and knowledgeable staff who will clean the kitchen space and change gloves. The menu itself advises diners to let their server know of any allergies and that some dishes are only available GF on request, and asks customers to mention ordering from the GF menu. While the kitchen is not dedicated gluten-free and one older review reports getting sick, the overwhelming recent consensus from coeliac diners is positive, with numerous reports of no symptoms. This is a strongly trusted option for coeliac dining in a shared kitchen.

confidence 80% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The venue operates a completely separate vegan menu, presented to customers on request. The menu itself instructs customers to 'let your server know you're ordering from the vegan menu and of any allergies', noting that some dishes are only available vegan on request. HappyCow reviews consistently praise the separate vegan menu, with many vegan diners reporting friendly and well-informed staff. Staff ask upon arrival whether a diner is vegan. The vegan menu covers brunch, small plates, mains, sides, and desserts, with options like scrambled tofu, veggie haggis burger, hoisin lion's mane mushroom wonton, and several desserts. All beers and ciders are reported as vegan.

confidence 65% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The main menu has extensive vegetarian options across brunch, small plates, mains, sides, and desserts, including items like beetroot gnocchi, roasted squash hummus, veggie haggis burger, and Korean cauliflower. In addition, the separate vegan menu provides further choices suitable for vegetarians. HappyCow categorises the venue as 'Veg-options' (offers vegetarian options). Staff are reported to be well-informed about ingredients and preparation.