Alaz Turkish Cuisine Finchley

A few dishes on the main menu, such as Mushroom & Halloumi, are marked (GF). The menu also states that detailed allergen information is available on request. There is no dedicated gluten-free kitchen or fryer, and the standard disclaimer about cross-contact applies, so diners with coeliac disease should confirm with staff and be aware of shared preparation risks.

Certain dishes, including falafel and other vegetable options, are labelled (Ve) on the main menu to indicate they are vegan. Because the kitchen is shared and the standard allergen disclaimer applies, cross-contact remains a possibility. Staff can provide complete allergen information when asked, which makes the restaurant a reliable but not dedicated choice.

Several dishes on the main menu are marked (V) for vegetarian, covering starters, salads, and mains. The kitchen is shared, and the venue warns it cannot guarantee the total absence of allergens. Staff can provide allergen details on request, making the restaurant a reliable choice for vegetarians who are comfortable with shared preparation.