116 Hendon restaurants rated for coeliac, vegan, halal, kosher, and major allergens. Every tier backed by cited sources.
London Beth Din Kashrut (OJK) has accredited the restaurant as a kosher meat establishment. The venue’s own website prominently displays its kosher certification. All food served is kosher under OJK supervision.
Portoberry holds current KLBD (London Beth Din Kashrut) certification, listed in the KLBD's published directory of kosher restaurants. The venue's own website displays the KLBD logo linking to the directory. Long-standing KLBD listing means strict rabbinical supervision of ingredients and preparation.
The restaurant holds kosher accreditation from the London Beth Din (KLBD). It appears as 'White Fish (Dairy)' in the London Beth Din Kashrut directory at 10-12 Bell Lane, Hendon, London NW4 2AD. Kosher Near Me corroborates this KLBD certification. White Fish operates as a dairy-style kosher fish restaurant, not a meat establishment, and remains under ongoing supervision of the London Beth Din.
The restaurant holds London Beth Din Kashrut (OJK) accreditation as a meat restaurant. Its own website describes the venue as a kosher restaurant.
The London Beth Din Kashrut directory lists Mr Baker as a 'Dairy' establishment, meaning the kitchen is certified as a kosher dairy kitchen, which implies strict separation from meat and dedicated equipment for dairy preparation.
Sami's Hendon (Meat) is accredited by London Beth Din Kashrut (OJK) for kosher dietary compliance. This accreditation ensures strict supervision and adherence to kosher standards.
The entire kitchen is 100% halal. Only halal-certified chicken and lamb are used, and no pork or alcohol is present on the premises. Certifications from Halal Europe and the Islamic Co-ordinating Council of Victoria (ICCV) reinforce this practice. Staff can confirm any concerns.
Novellino holds current accreditation from the London Beth Din Kashrut (KLBD) and appears in that body's published directory as a kosher dairy restaurant. The venue operates under strict kosher supervision. On the same street, separate dairy and meat restaurants exist.
Tofu Vegan Golders Green is a completely vegan Chinese restaurant. No animal products are used anywhere in the kitchen. The entire menu is plant-based, so vegan diners have zero risk of animal-derived ingredients. Staff are aware of vegan requirements. They request that any allergies be communicated before ordering.
KASA - Bar & Grill currently holds accreditation from London Beth Din (KLBD), the preeminent kosher certification body in the UK, and the venue is listed as.
The menu is entirely vegetarian, and Jain options are available. Because no meat enters the premises, the restaurant is structurally safe for vegetarians.
No dairy products are used in the kitchen. The venue is fully vegan, and the Kimoras Vegan Treats line explicitly confirms all items are dairy-free. No milk, cheese, butter, or cream are on site.
DIJöN Café X Marley's Bakery operates as a 100% dedicated gluten-free environment. No gluten is kept on the premises. This status has been confirmed by a coeliac blog that lists it as 100% GF, a local newspaper article describing a fully GF environment with no cross-contamination risk for coeliacs, and a FindMeGlutenFree community listing that reports a dedicated GF kitchen, where multiple coeliac diners have reported no symptoms.
London Beth Din (OJK) accreditation provides kosher supervision for Moss & Maple. The venue appears as 'Moss & Maple (Meat)' in the published directory of accredited venues. It prominently displays the KLBD logo on its official menu pages, confirming current certification. The community listing on KehillaNW also places it as a kosher catering option in NW London.
The restaurant is a pure vegetarian Indian establishment. No meat, fish, or eggs are used anywhere in its kitchen. Its own website and listing confirm it is 'pure veg', which makes it safely suitable for vegetarians. Dairy products such as ghee and paneer are used, so it is not suitable for vegans.
The kitchen is 100% pure vegetarian, with no meat, poultry, or fish ever present on the premises. Every menu item is vegetarian, and many carry labels for vegan, gluten-free, and Jain diets. The setup is strongly dedicated to vegetarian diners.
The restaurant operates as a dedicated vegetarian South Indian kitchen, serving no meat, fish, or shellfish. All dishes are vegetarian-friendly, with no cross-contamination risk from animal proteins.
This entire venue is plant-based (vegan) with a fully dedicated vegan kitchen. All menu items are vegan by design, with no animal products used. The official allergen page confirms the food is plant-based. No cross-contamination risk with animal products.
Mildreds Camden operates as a 100% vegan restaurant, so the kitchen contains no animal products at all. That structural fact means the venue is automatically safe for vegan diets. A blog review mentions 'attentive care for allergies', but the restaurant has not documented any specific allergen protocols. For other dietary needs, such as gluten-free or nut-free options, no information is available. Diners should call ahead to confirm.
100% dedicated gluten-free bakery and café. The venue's own site states it is a '100% gluten-free bakery' and 'totally gluten-free café'. Atly lists it as '100% Dedicated Gluten-Free'. A coeliac family blog confirms 'fully gluten free' with no cross-contamination concerns. No gluten is present on the premises, making it structurally impossible to contaminate.
Mildreds Kings Cross is a vegetarian restaurant. The kitchen is dedicated to vegetarian cooking, and all dishes are free from meat and fish.
Govinda's Soho Street is a 100% vegetarian restaurant with no meat, fish, or poultry on the premises, confirmed by the venue's own website and catering page. The kitchen is fully dedicated to vegetarian cooking, making it structurally safe for vegetarian diners.
The restaurant operates on a fully vegetarian basis, with no meat, fish, or poultry used in any dish. The kitchen is free of non-vegetarian ingredients.
Ma Ma Boutique Bakery is a 100% gluten-free bakery with a dedicated kitchen. No gluten is kept on the premises. The owner confirms that everything is baked on site and is gluten-free. Multiple coeliac reviews report no symptoms. The bakery marks items as GF on its menu pages.