Cream Dream - Plant-Based and Gluten Free Cafe

confidence 85% ·

Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.

The owner states that all desserts are made in a completely separate gluten-free vegan kitchen with no gluten allowed on-site. Breakfast kitchen is fully gluten-free with dedicated space and equipment. The hot food kitchen uses separate labeled tools for gluten-free preparation. Community reports on FindMeGlutenFree confirm dedicated gluten-free fryer (9), dedicated kitchen space (9), and numerous coeliac diners reporting no symptoms. The venue is working towards gluten-free certification. While the hot food kitchen does handle gluten, the core offerings are produced in a 100% dedicated environment, making it verifiably safe for coeliac diners choosing from the dessert, bakery, and breakfast menu.

confidence 80% ·

Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.

The venue markets itself as plant-based and the owner confirms that all desserts are vegan. Multiple sources and reviews confirm the entire menu is vegan, including cakes, pastries, breakfast items, and Ukrainian dishes. The kitchen is described as a separate vegan kitchen. No animal products are used.

confidence 80% ·

Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.

As a fully vegan venue, all items are dairy-free. No dairy products are used in any kitchen.

confidence 80% ·

Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.

As a fully vegan venue, no eggs are used in any dishes.

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The owner states they have soya-free options and staff can accommodate, but cannot guarantee due to supply chain. A diner reported that a dish containing tofu was not flagged for soy on the menu, though staff remade it. Best to discuss with staff and double-check orders.

confidence 75% ·

Not recommended, Documented unsafe for this allergen: refuses to accommodate, multiple bad reports, or a documented incident. Surfaced as a warning rather than a recommendation.

The owner explicitly states that they cannot guarantee nut-free products due to handling of nuts in the kitchen and 'may contain' warnings on ingredients. Nuts are used in items like almond croissants and walnut cookies. The venue offers some nut-free options but cross-contamination risk exists. Not appropriate for those with nut anaphylaxis.