Cream Dream - Plant-Based and Gluten Free Cafe

The owner states that all desserts are made in a completely separate gluten-free vegan kitchen with no gluten allowed on-site. Breakfast kitchen is fully gluten-free with dedicated space and equipment. The hot food kitchen uses separate labeled tools for gluten-free preparation. Community reports on FindMeGlutenFree confirm dedicated gluten-free fryer (9), dedicated kitchen space (9), and numerous coeliac diners reporting no symptoms. The venue is working towards gluten-free certification. While the hot food kitchen does handle gluten, the core offerings are produced in a 100% dedicated environment, making it verifiably safe for coeliac diners choosing from the dessert, bakery, and breakfast menu.

The venue markets itself as plant-based, and the owner confirms that all desserts are vegan. Multiple sources and reviews confirm the entire menu is vegan, including cakes, pastries, breakfast items, and Ukrainian dishes. The kitchen is described as a separate vegan kitchen. No animal products are used.

The venue is fully vegan, so every item is dairy-free. No dairy products are used in any kitchen.

As a fully vegan venue, no eggs are used in any dishes.

The owner states they have soya-free options and staff can accommodate, but cannot guarantee due to supply chain. A diner reported that a dish containing tofu was not flagged for soy on the menu, though staff remade it. Best to discuss with staff and double-check orders.

The owner explicitly states that nut-free products cannot be guaranteed, given that nuts are handled in the kitchen and ingredient suppliers include "may contain" warnings. Items such as almond croissants and walnut cookies contain nuts. Some nut-free options are available, though cross-contamination risk exists. The venue is not appropriate for those with nut anaphylaxis.