
Estadio Lounge
Separate gluten-free menu with reported dedicated fryer by some diners; staff trained and allergy-aware. However, a coeliac diner reported getting glutened from a 'may contain' ingredient that was not flagged, and the establishment explicitly states it is NOT a dedicated gluten-free facility. Cross-contamination risk is real.
| Mon | 9 AM to 11 PM |
| Tue | 9 AM to 11 PM |
| Wed | 9 AM to 11 PM |
| Thu | 9 AM to 11 PM |
| Fri | 9 AM to 12 AM |
| Sat | 9 AM to 12 AM |
| Sun | 9 AM to 11 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 65% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Separate gluten-free menu with reported dedicated fryer by some diners; staff trained and allergy-aware. However, a coeliac diner reported getting glutened from a 'may contain' ingredient that was not flagged, and the establishment explicitly states it is NOT a dedicated gluten-free facility. Cross-contamination risk is real.
Cited references
Vegan
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Separate vegan menu with knowledgeable staff and good variety; shared kitchen environment – the vegan menu is marked but cross-contamination risks apply.
Cited references
Vegetarian
confidence 50% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Marked vegetarian options on the menu in a shared kitchen environment.
Dairy-free
confidence 50% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Some dairy-free options reported by the community; staff can accommodate, but shared kitchen facilities mean cross-contamination is possible.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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