Mr Baker

confidence 97% ·

Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.

The London Beth Din Kashrut directory lists Mr Baker as a 'Dairy' establishment, meaning the kitchen is certified as a kosher dairy kitchen. This implies strict separation from meat and dedicated equipment for dairy preparation.

confidence 97% ·

Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.

Mr Baker is listed as a London Beth Din Kashrut (KLBD) accredited venue under the 'Dairy' category, meaning the kitchen is certified kosher-dairy. This is the highest standard of kosher certification in London.

confidence 70% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

A Google reviewer notes the menu is all vegetarian, and the restaurant is listed as a kosher dairy venue, which inherently means no meat is served. The kitchen is fully vegetarian.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The venue is kosher dairy, so it serves dairy products. Some dishes like falafel and salads may be vegan, but the kitchen is not dedicated vegan and cross-contamination with dairy is likely. Best to ask staff for vegan options.