Shahs Halal Food - Brent Cross

The venue states it serves 100% halal chicken and lamb. No pork or alcohol is used in any food preparation. The entire kitchen operates under halal principles, making all menu items halal-compliant. No external halal certification is cited, but the venue's own guarantee is provided on the official site.

An allergen matrix is available on the official site, marking gluten-containing ingredients in each dish. However, all dishes are prepared in a shared kitchen with shared fryers, so cross-contact risk is high. The venue advises coeliac customers to inform staff before ordering and warns against fried items for severe allergies.

The allergen matrix shows peanuts and tree nuts as potential allergens in many dishes due to shared kitchen equipment and fryers. May contain warnings apply. Staff should be advised of any allergy.

Milk is listed as an allergen in the matrix. Shared preparation and cooking areas mean dairy cross-contact is possible. Staff can help identify suitable dishes.

Egg is included in the allergen matrix. Shared kitchen equipment means cross-contact risk exists. Ask staff for guidance.

Soya is listed in the allergen matrix. Shared fryers and prep areas mean soya may be present in unexpected items. Confirm with staff.

Crustaceans and molluscs are listed as allergens. Due to shared kitchen practices, shellfish traces may be present. Inform staff of your allergy.

Vegetarian items are available, though the venue notes they are prepared in the same kitchen as meat and may be subject to cross-contact. Staff can advise on suitable options.

The menu likely includes some vegan options such as salads and chips, though they are not explicitly marked as such. Because the kitchen and fryers are shared, cross-contact with meat and dairy is possible. Customers with vegan requirements should confirm with staff.