Shah's Halal Food Ltd

The entire kitchen is 100% halal. Only halal-certified chicken and lamb are used, and no pork or alcohol is present on the premises. Certifications from Halal Europe and the Islamic Co-ordinating Council of Victoria (ICCV) reinforce this practice. Staff can confirm any concerns.

The allergen matrix marks items with symbols indicating whether they contain or may contain gluten. However, the kitchen uses shared preparation areas, equipment, and fryers, meaning all dishes may contain traces. Staff can answer questions, but no dedicated gluten‑free equipment is available.

Peanuts and tree nuts are listed in the allergen matrix with may contain symbols. Shared kitchen and fryers; cross‑contact possible. Speak to staff before ordering.

Dairy items are marked on the allergen matrix as either contains or may contain. The kitchen is shared, and the risk of cross‑contact is acknowledged. Staff can advise on suitable options.

Soya appears as a contains ingredient in some items and may be present in others. Shared kitchen environment with cross‑contact risk. Staff can help identify suitable dishes.

Crustaceans are marked with may contain on the allergen matrix. Shared kitchen and fryers mean cross‑contact is possible. Staff can provide guidance.

Vegetarian items are listed on the menu. Preparation takes place in the same kitchen as meat, and cross-contact is explicitly noted. The allergen matrix includes vegetarian categories. Staff can advise.

The allergen matrix covers egg as one of the 14 mandatory allergens; items may contain or may contain traces. Shared kitchen with cross‑contact risk. Staff can assist upon request.

Limited information: we researched Shah's Halal Food Ltd across 11 sources but found nothing specific about its Vegan options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.