Sunny Hill Cafe

Vegan dishes on the menu carry a dedicated icon. Staff share the latest vegan options and can adjust other dishes if needed. Because the kitchen is shared, cross-contact with non-vegan ingredients remains possible, but the marked menu provides clear choices.

A dedicated icon on the menu marks vegetarian dishes. Staff members know the menu well and can recommend options or modify items. Because the kitchen prepares meat-based dishes as well, cross-contamination remains possible, though the menu simplifies choosing.

Gluten-free choices are available, but the menu does not mark which dishes are GF. Staff can help select safe options and consult the allergen matrix. The kitchen uses wheat flour for sourdough, brioche, and pita, so cross-contamination is a real risk. Best for those with minor sensitivity; call ahead for celiac needs.

The cafe states it does not use or store nuts in the kitchen, but some ingredients may contain traces. Menu items are not individually marked for nut content. Staff can consult the allergen matrix and help choose safe dishes. Suitable for those with mild sensitivity, but not safe for severe nut allergies due to possible cross-contamination from suppliers.

Dairy-free choices are available, though individual menu items are not marked. Staff can identify dairy-free options using the allergen matrix. The kitchen works with dairy ingredients such as cheese, yogurt, and halloumi, so cross-contamination risk remains.

The cafe states that some of its dishes are suitable for halal diets, but it is not a certified halal restaurant. Staff can help diners identify suitable options. There is no halal certification or dedicated kitchen area. Advance confirmation is recommended.

Sunny Hill Cafe states that some of its dishes are suitable for kosher-friendly diets, though the establishment is not certified kosher and does not have a dedicated kosher kitchen. Staff members can offer assistance. The cafe advises calling ahead to discuss specific dietary needs.