Artelesi | Horsham

confidence 45% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Some naturally gluten-free dishes exist — hummus, rice, dolma, and the salads are typically wheat-free — but the kitchen makes extensive use of wheat throughout: gozleme is wrapped in phyllo pastry, icli kofte contains plain flour, pasta dishes and toasties are on the menu, and baklava is made with filo dough. There is no allergen-marked menu and the venue does not appear in Horsham's dedicated gluten-free dining guides. Speak to staff before ordering and treat shared prep surfaces as a real cross-contamination risk.

confidence 65% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Several dishes are naturally vegan — hummus (chickpeas and olive oil), bulgur, dolma, acili ezme, broccoli salad, and chickpea salad among others. Staff will help you identify what can be veganised if you ask; the venue advises 'specify vegan' when ordering. The kitchen is not vegan-only and the menu carries no vegan symbols, so you're relying on whoever is working that shift.

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu has a solid run of vegetarian options — omelettes, menemens, halloumi, classic and spinach gozleme, vegetarian pasta, and most of the mezze section. Meat is served throughout the same kitchen, and no dishes carry a vegetarian symbol. Worth asking staff to confirm what works for you.