20 Horsham restaurants rated for gluten, every tier backed by cited sources.
Coeliac UK accredited and listed on the Coeliac UK venues page. The menu marks GF and GFO items, and a dedicated fryer is used for chips. Staff are trained, and gluten-free dishes arrive flagged.
The Bok Shop offers a dedicated vegan Chick'n menu alongside its chicken dishes. Both menus use fresh ingredients.
The restaurant holds Coeliac UK accreditation and is listed on that organisation’s venue directory. It has a dedicated gluten-free fryer, a dedicated kitchen space, and staff trained on coeliac safety.
Bill's runs a full suite of dedicated gluten-free menus — separate GF sections for breakfast, brunch & lunch, dinner, desserts, a kids' GF menu, and GF set menus.
Multiple vegetarian options are marked (V) throughout the menu, including Fettuccine Tartufo, Risotto alle Verdure, and several others.
Gluten-free items (pizza, pasta, risotto, garlic bread) are marked on the menu and staff explain options carefully.
The menu lists allergens per dish, making it straightforward to spot naturally gluten-free options, the chicken and beef Thai Red, Green, and Paneang curries, the Red Duck Rising Star, and most rice sides show no cereals with gluten.
Monte Forte lists a separate 'Vegan Pizzas' section on the Deliveroo menu (Marinara and Ortolana), and many dishes on the allergen menu carry a VG code.
Vegan dishes are labelled individually throughout the menu, and the range is genuinely wide.
Wagamama introduced a dedicated vegan menu in 2017 and it now covers roughly half the full menu, including the Vegatsu (seitan katsu curry), yasai gyoza, bang bang cauliflower, mushroom bao buns, wok-fried noodle and rice dishes, kare burosu ramen, and sorbet.
The menu clearly marks vegan dishes, including a Vegan Korma and vegan set menus. The kitchen is shared, so cross-contamination is possible.
A reviewer noted a vegan chocolate and orange cake on the menu. Vegetarian and vegan options are available.
Reported to offer a gluten-free menu with GF curry options. A coeliac reviewer noted an extensive choice of GF curry dishes and felt safe after speaking with the manager, though serving staff awareness was mixed.
The Shish Turkish Restaurant is listed as a vegetarian-friendly option on the Visit Horsham directory.
Several dishes are clearly marked 'V' on the menu: Tofu Salad, Japchae (available vegetarian or with beef), Kimbap, and Kimmari. A vegetable-filled dumpling option is also listed.
Vegan dishes are individually labelled throughout the menu.
The pub offers gluten-free options and staff are described as knowledgeable and accommodating.
Several dishes are naturally vegan: hummus (chickpeas and olive oil), bulgur, dolma, acili ezme, broccoli salad, and chickpea salad among others.
No gluten-free menu and no dedicated fryer.
The Green Dragon is tagged as offering gluten-free options on the Visit Horsham directory, but no details are available about a dedicated fryer, separate prep area, or staff training.