Filippo's Italian Restaurant Pizzeria
GF items (pizza, pasta, risotto, garlic bread) are marked on the menu and staff explain options carefully. A coeliac reviewer reports pasta and pizza are 'cooked separately', and the Atly listing notes GF bases are made offsite to prevent cross-contamination. The kitchen is shared, not dedicated, so cross-contact risk exists. Best to confirm protocols with staff each visit.
| Mon | CLOSED |
| Tue | 5.30-10.30pm |
| Wed | 5.30-10.30pm |
| Thu | 5.30-10.30pm |
| Fri | 5.30-11pm |
| Sat | 12-3pm & 5.30-11pm |
| Sun | CLOSED |
Per-allergen evidence
Coeliac · Gluten-free
confidence 65% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
GF items (pizza, pasta, risotto, garlic bread) are marked on the menu and staff explain options carefully. A coeliac reviewer reports pasta and pizza are 'cooked separately', and the Atly listing notes GF bases are made offsite to prevent cross-contamination. The kitchen is shared, not dedicated, so cross-contact risk exists. Best to confirm protocols with staff each visit.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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