La Piazzetta Horsham
Multiple vegetarian options are marked (V) throughout the menu, including Fettuccine Tartufo, Risotto alle Verdure, and several others. The dietary requirements page explicitly states staff are trained on allergens and cross-contamination. A FindMeGlutenFree listing also notes good vegetarian options. This is a shared kitchen but with clear menu marking and trained staff.
Per-allergen evidence
Vegetarian
confidence 70% ·
Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.
Multiple vegetarian options are marked (V) throughout the menu, including Fettuccine Tartufo, Risotto alle Verdure, and several others. The dietary requirements page explicitly states staff are trained on allergens and cross-contamination. A FindMeGlutenFree listing also notes good vegetarian options. This is a shared kitchen but with clear menu marking and trained staff.
Cited references
Coeliac · Gluten-free
confidence 65% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The kitchen is shared with wheat-containing dishes and is not a dedicated gluten-free facility. The menu notes that gluten-free pizza bases and pasta are available on request for an extra charge, and staff are trained on allergens and cross-contamination precautions. A coeliac diner reported a positive experience with staff 'on it with your allergy', but the official disclaimer warns the establishment is NOT dedicated gluten-free. No independent accreditation from Coeliac UK or similar body was found.
Cited references
Vegan
confidence 60% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The menu clearly marks several dishes as vegan (VG): Bruschetta, Portobello, Penne Arrabbiata, Spaghetti Pizzaiola, Risotto Verdure, and the menu page states dairy-free mozzarella is used for vegan pizzas. The dietary requirements page says 'staff who understand allergens and cross-contamination precautions'. No dedicated vegan kitchen or independent certification was found.
Cited references
Dairy-free
confidence 55% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The menu page marks some dishes as (VG) which are also dairy-free, and the dietary requirements page states the kitchen serves 'dairy-free menu options' with dairy-free mozzarella for vegan pizzas. Staff are trained on allergens. However, the kitchen is shared and no dedicated dairy-free prep area is claimed.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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