Monte Forte - Neapolitan Pizza (Horsham)

Monte Forte lists a separate 'Vegan Pizzas' section on the Deliveroo menu (Marinara and Ortolana), and many dishes on the allergen menu carry a VG code. The kitchen is shared with dairy and meat pizzas, so cross-contamination risk exists. Staff are directed to handle allergen queries via the Duty Manager. Sufficient for most vegan diners who are comfortable in a shared pizza kitchen.

Clear marked-menu options: a dedicated 'MEat Free-Pizza' section on Deliveroo (Margherita, Boscaiola, Bufalina, Bianco Forte, Zola) and salads. The allergen menu confirms V markings. It's a pizza-focused menu with plenty of cheese and vegetable options. Shared kitchen but staff are trained to take allergen requests seriously.

The venue publishes a dedicated allergen menu showing per-dish codes (GF, GFO, DFO, V, VG) and asks guests to speak to the Duty Manager before ordering. However, the kitchen is shared and they explicitly state they cannot guarantee the absence of allergens. There is no dedicated gluten-free kitchen, fryer, or Coeliac UK accreditation noted. This is a reliable marked-menu setup in a shared kitchen – suitable for mild gluten sensitivity but not for autoimmune coeliac who need zero cross-contamination.

The allergen menu codes certain dishes as DFO (dairy-free option). The Marinara pizza, listed in the Vegan section, contains no dairy. Several salads can be ordered without cheese. However, the kitchen focuses heavily on pizza and cheese, using mozzarella, parmesan, gorgonzola, and bufala. Dairy-free options are available but limited. Shared preparation areas raise the risk of cross-contamination.

The allergen menu shows hazelnut and pine nut appear in some dishes, including Tartufo e Crudo, which has pine nuts, and the pesto and pine nut dressing used for salads. There is no dedicated nut-free equipment or kitchen. Staff will discuss allergens on request, but cross-contamination from nut-containing toppings is possible. Anyone with a nut allergy is best advised to call ahead and speak to the Duty Manager.