The Bok Shop - Horsham
The Bok Shop has a dedicated vegan Chick'n menu alongside its chicken dishes, cooked with fresh ingredients. The kitchen uses shared state-of-the-art pressure fryers for both chicken and vegan items, which means there is a cross-contamination risk. The menu page links to a separate 'horsham' menu and a 'horsham desserts' menu, but the vegan dishes are not marked with a dedicated fryer or separate prep area. Staff awareness is not documented in the cited sources.
Per-allergen evidence
Vegan
confidence 85% ·
Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.
The Bok Shop has a dedicated vegan Chick'n menu alongside its chicken dishes, cooked with fresh ingredients. The kitchen uses shared state-of-the-art pressure fryers for both chicken and vegan items, which means there is a cross-contamination risk. The menu page links to a separate 'horsham' menu and a 'horsham desserts' menu, but the vegan dishes are not marked with a dedicated fryer or separate prep area. Staff awareness is not documented in the cited sources.
Cited references
Vegetarian
confidence 65% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The venue offers a vegan fried Chick'n menu which is also suitable for vegetarians. The kitchen is shared and no specific vegetarian-only dishes or dedicated equipment are mentioned. The menu does not appear to mark vegetarian options separately from vegan ones.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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