Tuk Tuk Horsham

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Vegan dishes are individually labelled throughout the menu. The 'It's Not Chicken (Vegan)' protein option appears across almost every rice bowl, noodle, and wok-fried-rice dish, and dedicated plant-based items include Edamame Beans, Katsu Not Chicken Fries (Vegan), Jackfruit Bao, and Sweet Potato Bao with vegan chilli mayo. The kitchen is shared with meat, fish, and shellfish, so cross-contamination is possible — worth a quick word with staff when you order.

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Vegetarian options run across every main category: Veg & Tofu is available in virtually all rice bowls, noodle dishes, and wok-fried rice, and dedicated vegetarian items include Vegetable Spring Rolls, Vegetable Gyoza, Jackfruit Bao, and Sweet Potato Bao. The kitchen is shared with meat and fish, so mention your preference when ordering.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The venue mentions gluten-free options, but the menu carries no GF marking on any dish, and the venue's own allergy alert warns that products may contain gluten. Wheat is pervasive — soba, udon, and Chow Mein are all described as wheat flour noodles, panko coating appears on chicken, squid, and prawns, and one menu item (Dragon Roll) explicitly lists 'gluten' and 'wheat' as allergens. Some rice-based dishes may be naturally gluten-free, but there is no dedicated prep area noted. Call ahead to work through safe options before you visit.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Nuts appear across multiple dishes: Malaysian peanut sauce features in the Chicken Satay and Malacca Prawn Skewers, cashew nuts in the Dynamite Kung Pao Rice, and peanuts in the Saigon Sizzler Fries. The venue's own allergy alert specifically warns that 'some products may contain nuts.' Customers are asked to flag dietary needs in the checkout comments; there is no mention of a nut-free prep area. For anaphylaxis-level sensitivity, the kitchen's nut load makes this a high-risk environment — call ahead to discuss what can genuinely be made safe.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Shellfish is used throughout the kitchen — squid rings, tempura prawns, prawn skewers, and jumbo prawns appear in starters, bao buns, rice bowls, noodle dishes, and salads. The venue's allergy alert asks those with intolerances to note requirements at checkout, but no shellfish-free preparation area is mentioned. For severe shellfish allergy, the density of shellfish across the menu is a material risk; call ahead before visiting.