Tuk Tuk Horsham

Vegan dishes are individually labelled throughout the menu. The 'It's Not Chicken (Vegan)' protein option appears across almost every rice bowl, noodle, and wok-fried-rice dish, and dedicated plant-based items include Edamame Beans, Katsu Not Chicken Fries (Vegan), Jackfruit Bao, and Sweet Potato Bao with vegan chilli mayo. The kitchen is shared with meat, fish, and shellfish, so cross-contamination is possible; a discussion with staff at the time of ordering is advised.

Vegetarian options run across every main category: Veg & Tofu is available in virtually all rice bowls, noodle dishes, and wok-fried rice, and dedicated vegetarian items include Vegetable Spring Rolls, Vegetable Gyoza, Jackfruit Bao, and Sweet Potato Bao. The kitchen is shared with meat and fish, so mention your preference when ordering.

The venue mentions gluten-free options, but the menu carries no GF marking on any dish, and the venue's own allergy alert warns that products may contain gluten. Wheat is pervasive. Soba, udon, and Chow Mein are all described as wheat flour noodles. Panko coating appears on chicken, squid, and prawns. One menu item (Dragon Roll) explicitly lists 'gluten' and 'wheat' as allergens. Some rice-based dishes may be naturally gluten-free, but there is no dedicated prep area noted. A call ahead before visiting is advised to work through safe options.

Nuts appear across multiple dishes. Malaysian peanut sauce features in the Chicken Satay and Malacca Prawn Skewers. Cashew nuts are in the Dynamite Kung Pao Rice. Peanuts also appear in the Saigon Sizzler Fries. The venue’s own allergy alert specifically warns that “some products may contain nuts.” Customers are asked to flag dietary needs in the checkout comments. There is no mention of a nut‑free prep area. For anaphylaxis‑level sensitivity, the kitchen’s nut load makes this a high‑risk environment. Call ahead to discuss what can genuinely be made safe.

Shellfish appears throughout the kitchen, including squid rings, tempura prawns, prawn skewers, and jumbo prawns in starters, bao buns, rice bowls, noodle dishes, and salads. The venue's allergy alert asks those with intolerances to note requirements at checkout, but no shellfish-free preparation area is mentioned. For severe shellfish allergy, the density of shellfish across the menu is a material risk; call ahead before visiting.