wagamama horsham

confidence 75% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Wagamama introduced a dedicated vegan menu in 2017 and it now covers roughly half the full menu, including the Vegatsu (seitan katsu curry), yasai gyoza, bang bang cauliflower, mushroom bao buns, wok-fried noodle and rice dishes, kare burosu ramen, and sorbet. Dishes are marked (vg) throughout. The kitchen is shared with meat and fish, so cross-contamination from shared woks and prep surfaces is possible — worth mentioning when you order if strict separation matters.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

All vegan-marked dishes are also vegetarian, and there are further vegetarian options (marked v) including egg-containing dishes and certain desserts. Vegetarians have a wide range of choices across starters, mains, and desserts. The kitchen is shared with meat and fish throughout.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Wagamama does have gluten-free options and publishes an allergen information page, but the kitchen works with large volumes of gluten — soba and udon noodles, gyoza wrappers, katsu panko breadcrumbs — on shared woks and prep surfaces. No dedicated fryer or separate coeliac-safe prep area is mentioned. If you have coeliac disease, call ahead to discuss your specific dishes; cross-contamination risk is real.