wagamama horsham

Wagamama introduced a dedicated vegan menu in 2017 and it now covers roughly half the full menu, including the Vegatsu (seitan katsu curry), yasai gyoza, bang bang cauliflower, mushroom bao buns, wok-fried noodle and rice dishes, kare burosu ramen, and sorbet. Dishes are marked (vg) throughout. The kitchen is shared with meat and fish, so cross-contamination from shared woks and prep surfaces is possible. It is worth mentioning when ordering if strict separation matters.

All vegan-marked dishes are also vegetarian, and further vegetarian options marked with a v include egg-containing dishes and certain desserts. A wide range of choices spans starters, mains, and desserts. The kitchen is shared with meat and fish throughout.

Wagamama does have gluten-free options and publishes an allergen information page, but the kitchen works with large volumes of gluten — soba and udon noodles, gyoza wrappers, katsu panko breadcrumbs — on shared woks and prep surfaces. No dedicated fryer or separate coeliac-safe prep area is mentioned. If you have coeliac disease, call ahead to discuss your specific dishes; cross-contamination risk is real.