Zeytin Turkish restaurant

No gluten-free menu and no dedicated fryer. Staff will identify vegetarian dishes that can be prepared without gluten and will package them separately for gluten-sensitive diners, with one diner reporting being steered toward garlic cheese mushrooms and Imam Bayaldi with rice. The kitchen has communicated directly that the shared fryer makes it unsafe for coeliac disease. Gluten-sensitive diners (not coeliac) may find workable options by asking staff; strict coeliacs should be aware of the fryer cross-contamination before deciding to visit.

Vegetarian options are available across the menu. Turkish cuisine here includes meze such as hummus, olives, and salads, as well as dishes like Imam Bayaldi. Community reviewers mention a versatile menu with multiple vegetarian choices. No allergen-marked menu has been confirmed; asking staff to walk through the options on the night is advisable.

At least one community reviewer mentions vegan options alongside gluten-free choices, and Turkish cuisine naturally provides plant-based meze such as hummus, grilled vegetables, and salads. No dedicated vegan menu or dish-level marking has been confirmed. It is worth asking staff what can be prepared without dairy or egg when visiting.