
Tofu Vegan Islington
105 Upper St · VeganAll branches are fully vegan Chinese restaurants. No animal products are used anywhere on the premises, which makes the venue structurally safe for vegan diners.
30 Islington restaurants rated for vegan and vegetarian, every tier backed by cited sources.

All branches are fully vegan Chinese restaurants. No animal products are used anywhere on the premises, which makes the venue structurally safe for vegan diners.

The kitchen operates as fully vegan, so no dairy ingredients appear anywhere in the cooking process.

A separate gluten-free menu is available with clearly marked dishes. The kitchen uses a dedicated fryer and pizza oven, and there is a separate prep area.

Tier A (Strongly trusted, but unverified): an accreditation by a recognised gluten-free / coeliac-safety body was claimed, but we could not verify the claim against the body's own published list.

The entire restaurant is vegan, using no animal products. As a well-established vegan brand since 1988, it is reliably safe for vegan diets.

Several dishes on the chain-wide menu are marked GF. However, the kitchen is shared with gluten-containing ingredients and the menu warns dishes may contain traces of gluten.

The London venue's menu marks gluten-free items (pasta, pizza, gelato, beer, panna cotta) and staff are described as knowledgeable and proactive about checking gluten-free needs.

The dinner menu marks several dishes as GF (gluten-free) and staff can provide a comprehensive allergen menu on request. However, the kitchen is shared and no dedicated fryer is used, so cross-contamination is possible.

Plant-based dishes are labelled '(pb)' on the menu. The restaurant shares kitchen space with non-vegan items and no dedicated vegan preparation area is noted.

Gluten-free bases are available for an extra charge, but the kitchen warns it cannot guarantee a 100% flour-free environment. No dedicated gluten-free preparation area or equipment noted.

Frederick's offers a dedicated vegetarian and vegan menu. Dishes on that menu are marked (vegan). Staff are instructed to discuss dietary requirements before ordering.

Vegetarian items on the menu are identified by a (v) symbol. The kitchen shares space with non-vegetarian cooking, so cross-contact can occur.

Over 40 percent of the menu is plant-based. Dishes tagged VG (vegan) appear on the official menu. The venue operates a shared kitchen. No dedicated vegan equipment is mentioned.

The menu includes one dish (Imeruli Khachapuri) that can be made gluten-free if you ask staff.

Limited information: we researched Bewliehill Angel across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

The restaurant offers a separate Gluten-Free Menu PDF on its website, indicating gluten-free options are available. No information is provided on kitchen practices, cross-contamination protocols, or staff training.

Limited information: we researched Megan's at the Sorting Office (Islington Square) across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

Limited information: we researched Cacciari's Islington across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

The official Ottolenghi Islington menu lists a 'Tangerine and pistachio vegan cake' but offers no information on how vegan dishes are prepared or whether shared equipment is used.

Limited information: we researched Bellanger across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched The Alpaca across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

Limited information: we researched Delaterra across 6 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

Limited information: we researched Brother Marcus Angel across 7 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

The venue's website lists three vegan pizzas (Vegan Margherita, Santa Maria Marinara, and Vegan San Filippo) but provides no information on kitchen practices or cross-contamination.