Banana Tree Islington

Over 40 percent of the menu is plant-based. Dishes tagged VG (vegan) appear on the official menu. The venue operates a shared kitchen. No dedicated vegan equipment is mentioned. Staff can advise on vegan options using the allergen filter.

Vegetarian items are marked V on the official menu. Shared kitchen with cross-contact risk. Filter by dietary tag and confirm with staff.

The restaurant's official menu marks several dishes as gluten-free (GF) through an allergen filter. One dish specifies a gluten-free version is available on request. Cross-contamination risk is present, with most items carrying a 'may contain' warning for wheat or gluten. No dedicated kitchen or fryer is noted. Staff confirmation is advisable for strict coeliac needs.

The menu lists peanut and tree nut content, along with 'may contain' warnings. No dedicated nut-free equipment or preparation area exists. Staff can discuss options, but cross-contact risk is significant.

Menu lists dairy as a contained or may-contain allergen for many dishes. No dedicated dairy-free preparation area. Shared kitchen; cross-contact likely.

The menu lists egg as a contained or may-contain allergen. The restaurant does not have a dedicated egg-free area, and cross-contact risk is present in the shared kitchen.

Menu lists soy as a contained or may-contain allergen. No dedicated soy-free preparation. Shared kitchen.

The menu notes shellfish and crustaceans in contains or may-contain warnings. The restaurant does not have a dedicated shellfish-free area and uses a shared kitchen.

One third-party listing mentions halal options. No official source confirms halal practice or certification. Call ahead to verify.