Rezaki

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu marks items with (vg) codes, such as Mixed Olives and Hummus. The kitchen is shared with animal products, and no dedicated equipment or staff training is mentioned.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu marks several items with (v) and (vg) codes, including Mixed Olives, Hummus, and Falafel. The kitchen is shared with meat and fish dishes, so cross-contamination is possible. Staff awareness is not documented.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

One menu item (Mixed Olives) is marked (gf), but the kitchen is shared with gluten-containing dishes like pizzas, breaded items, and pitta breads. No dedicated fryer or gluten-free preparation area is noted. Best to call ahead and confirm options.