Rezaki

The menu marks items such as Mixed Olives and Hummus with (vg) codes. The kitchen is shared with animal products, and no dedicated equipment or staff training is mentioned.

The menu uses (v) and (vg) codes for several items, including Mixed Olives, Hummus, and Falafel. The kitchen is shared with meat and fish dishes, so cross-contamination is possible. Staff awareness is not documented.

One menu item (Mixed Olives) is marked (gf), but the kitchen is shared with gluten-containing dishes like pizzas, breaded items, and pitta breads. No dedicated fryer or gluten-free preparation area is noted. Calling ahead to confirm options is advisable.