SearchKnebworthKnebworth SG3 6JP
The Red Lion
Tier A (Strongly trusted, but unverified): an accreditation by a recognised gluten-free / coeliac-safety body was claimed, but we could not verify the claim against the body's own published list. The body's directory page does not name this venue, and we have no other third-party evidence to corroborate the certification. Other signals on record: dedicated kitchen claimed; dedicated fryer claimed; staff trained; allergen-marked menu. Treat as gluten-free / coeliac-aware rather than gluten-free / coeliac-certified until the venue can produce verifiable accreditation.
| Mon | 12pm to 10pm (food 12pm to 8pm) |
| Tue | 12pm to 10pm (food 12pm to 8pm) |
| Wed | 12pm to 10pm (food 12pm to 8pm) |
| Thu | 12pm to 10pm (food 12pm to 8pm) |
| Fri | 12pm to 10pm (food 12pm to 8pm) |
| Sat | 12pm to 10pm (food 12pm to 8pm) |
| Sun | 12pm to 6pm (food 12pm to 4.30pm) |
Per-allergen evidence
Coeliac · Gluten-free
confidence 70% ·
Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.
Tier A (Strongly trusted, but unverified): an accreditation by a recognised gluten-free / coeliac-safety body was claimed, but we could not verify the claim against the body's own published list. The body's directory page does not name this venue, and we have no other third-party evidence to corroborate the certification. Other signals on record: dedicated kitchen claimed; dedicated fryer claimed; staff trained; allergen-marked menu. Treat as gluten-free / coeliac-aware rather than gluten-free / coeliac-certified until the venue can produce verifiable accreditation.
Cited references
Dairy-free
confidence 75% ·
Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.
The menu marks dairy-free options (DF) on each dish, and the kitchen uses plant-based cream and dairy-free cheese. Multiple coeliac reviewers with dairy intolerance report they were well catered for alongside the gluten-free setup.
Cited references
Vegan
confidence 65% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Separate vegetarian/vegan menu available (online PDF). The 100% GF kitchen can adapt dishes to be vegan; reviewers note vegan mushroom pie and other vegan options. Staff are knowledgeable about dietary requirements.
Cited references
Vegetarian
confidence 65% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Separate vegetarian menu available online. Reviewer photos show vegetarian options like vegan mushroom pie. The kitchen can cater to vegetarians within the 100% GF setup.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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