Amrutha

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Amrutha is a 100% vegan restaurant with an entirely plant-based menu at both its Earlsfield and Honor Oak locations. Multiple independent sources confirm the kitchen cooks exclusively vegan food from scratch. No animal products are present on the premises, making cross-contamination with non-vegan ingredients structurally impossible.

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a 100% vegan restaurant, Amrutha is by definition 100% vegetarian. No meat, poultry, or fish is served at either location.

confidence 0.82 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The entirely vegan kitchen means no dairy is used anywhere on the premises. A FindMeGlutenFree community report also flags the restaurant as 'good for dairy-free'. The 100% plant-based kitchen makes dairy cross-contamination structurally impossible.

confidence 0.80 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a 100% vegan restaurant, eggs are entirely absent from the kitchen and menu. No egg cross-contamination is possible by structural design.

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a 100% vegan restaurant, no fish or seafood is served. The menu is entirely plant-based, making it fully pescatarian-safe by structural default.

confidence 0.62 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Almost all dishes are reported to be gluten-free, but pakoras are made with a battered (gluten-containing) coating — though staff reportedly accommodated a gluten-free pakora request on one visit. FindMeGlutenFree notes no dedicated fryer, and the aggregator listing states this is not a dedicated gluten-free facility. No allergen-marked menu is confirmed. Two community reviewers (one gluten-intolerant, one coeliac) rated the food positively, but the presence of gluten ingredients (pakora batter) in a shared kitchen warrants a shared-prep classification.